One of the most mouth-watering Pakistan Recipes is Rajma Recipe. Made out of lentils, it is a delicious dish prepared with tender loving care for every serving. Its creamy taste goes unmatched among other Pakistan recipes.
In Rajma Recipes the lentils are roasted and crushed with a little bit of taste and aroma.
The preparation of Rajma is very tasty and very healthy too. The recipe has been made keeping in mind the health benefits. It not only tastes good but also relieves your stress too!
These delicious Pakistan Recipes have been enjoyed by people all over the world for ages. It is one of the traditional dishes served during festive occasions like EID, Marriages Diwali, Holi, etc.
You can enjoy this delicious dish by itself or you can add some coriander leaves and mints to make it even more delicious.
Procedure and Ingredients
Rajma recipe is prepared by roasting the seeds of fenugreek, an herb very well known for its medicinal properties. Other than that it is also included in Pista or Bengal gram dal, as it maintains the flavor of the original Rajma quite well.
You can make use of fenugreek seeds or grated karma for making this delicious recipe.
These seeds have to be roasted separately, or you can add them while preparing rajma recipe dishes.
Apart from the taste, there is also another important thing to note when it comes to Rajma Recipe: its texture.
The texture of rajma varies depending upon which part of the Rajma is used for making this recipe.
Also depending upon the season this taste changes as well. The texture of the ram helps in bringing back the original flavor of the Rajma while adding a unique flavor to the rice.
You can choose to either serve the rice with vegetables or fruits.
The choice is yours.
But you must also remember to keep the same quantity of spices that was initially used in the recipe. And you must also try to adjust the sweetness as well.
This way you will be able to enjoy the uniqueness of the original taste of Rajma.
There are several varieties of Rajma recipes that are famous all over. Some of these dishes are Parutha Mukta, Sambar, Khichuri, Jaiphal, and many more.
Each one of these dishes is a combination of different spices and is made to bring back the goodness and flavors of the original soil.
So, now you too can enjoy the unique taste of Rajma.
So, start making your own delicious Rajma recipes at home and see how delightful it would be!