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Pioneer Woman Instant Pot Meatloaf Recipe

Pioneer Woman Recipes

Everyone loves eating and Pioneer Woman Instant Pot Meatloaf Recipe is best of the best in taste and making process. Our unique pioneer women recipe is very healthy dish and will provide you the  ultimate value of nutrition.

Ketogenic Diet Foods

Ingredients for Meatloaf Recipe

  • 1 ½ pounds ground beef
  • 1 egg
  • One onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup


In order to maintain the perfect nutrition balance, we prepare our Pioneer Woman Instant Pot Meatloaf Recipe in very hygenic environment.

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine the beef, egg, onion, milk, and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.

  • In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Easy Meatloaf

Servings Per Recipe: 8
Calories: 372.1
% Daily Value *
Protein:                  37 %
Carbohydrates:      6 %
Dietary Fiber:         4 %
Fat:                         38 %
Saturated Fat:        50 %
Cholesterol:          33 %
Vitamin A Iu:        4 %
Niacin Equivalents: 66 %
Vitamin B6:           17 %
Vitamin C:             4 %
Folate:                  7 %
Calcium:               8 %
Iron:                     13 %
Magnesium:        10 %
Potassium:          10 %
Sodium:              13 %
Thiamin:             17 %
Calories From Fat: 

How to Cook Pioneer Woman Instant Pot Meatloaf Recipe the Easy Way

Quick, and easy meatloaf recipe using bread crumbs as the base is the ideal comfort food for those cold nights. Not sure what to serve that extra pound of fat meatloaf picked up in the store that day? Try this easy and quick meatloaf recipe using bread crumbs tonight. You can add just a pinch of salt and pepper to start. Then just cook and enjoy.

If you are looking for that extra bite from your meatloaf recipe, you can always cook it slightly more tender. A quarter to half-inch thick is often a good starting point to give the dish that juiciness you crave. If you add a little liquid to the mix, it will help to thicken the dish and make it juicier. A combination of milk and lemon juice is popular in most cases and then just add the juices to the mixture.

Short on time?

If you are short on time but want to have that tasty, moist meatloaf recipe you are after, here’s a shortcut that you can use. It only takes about 10 minutes to prepare and you’ll have a tasty meal ready to go when you get home from work. All you need to do is to soak your ingredients in water for about ten minutes to soften them. Then just mix together your dry ingredients, including your vegetable oil, and breadcrumbs. Put this into your slow cooker and set the slow cooker to cook on low.


Mix in your wet ingredients. Depending on your recipe, you may want to add or subtract a tablespoon of flour depending on the consistency of your meatloaf recipe. If your recipe calls for whole wheat, simply add three tablespoons of flour to the mixture. If it’s a spicy sausage, you can cut back on the pepper to give it a nice, mild flavor. Of course, your slow cooker should already be set to cook on low, so all you have to do is to let the mixture cook until it becomes opaque in color, about four hours, and then you can finish cooking it.

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The best way to go about preparing a good easy meatloaf recipe is to use a traditional baking pan, which comes in many sizes. If you have a smaller oven, you can use a 9 inch round pan or one with a large diameter. If you have an oven with a big turntable (the big round baking pans with the raised ridges on the top) you can use one of those. Either way, you should always use a thick saucepan over medium heat. Never, ever use anything else because your breadcrumbs will burn quickly, especially if they are too thick!

Combine Ingredients

Another important thing to remember when cooking your meatloaf recipe is that you should start your meatloaf preparation a little later than usual. Don’t try and start cooking it as soon as you put the ingredients together.

Add the onions, carrots, and celery about four hours before you want to bake it. This will allow the juices from the veggies to really infuse into your meatloaf, giving it a much more delicious flavor. You’ll also want to add your spices about an hour before you start preparing the meatloaf.

This will give your meatloaf a nice mild flavor, which is perfect for a rainy day!

Some other great tips for easy meatloaf recipes are to use a strong crockpot to cook the recipe, which will ensure that your meatloaf cooks evenly. Also, keep in mind that certain spices will require a little more time than others.

A good rule of thumb is to use spices that don’t have huge amounts of oil in them. This way your meatloaf will not end up being soggy, and it won’t end up falling apart at the end. Just be sure to use enough oil to evenly cook the spices.

Final Verdict

Hopefully, this brief article has given you some helpful insights on how to cook meatloaf recipes the easy way. The best thing to do if you find yourself staring blankly at your oven, however, is to go on the Internet and read some meatloaf recipes. These are generally made with very simple ingredients and they usually take about an hour or so to cook. You’ll probably end up with a moist but flavorful meatloaf that is perfect for a rainy day!

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