Buttermilk Blueberry Muffins - Stay Healthier
Recipes

Buttermilk Blueberry Muffins

Muffins and cupcakes are the favorite cakes of Americans which one of the best is buttermilk blueberry muffin, I don’t teach you anything, and I don’t like to buy those from the store because I find them too high in calories, my family favorites are blueberry muffins the advantage of home-made is that you can reduce the amount of sugar.

The buttermilk blueberry muffins that I offer you to taste are extra soft as desired with a crumble topping flavored with cinnamon, which brings a nice crisp.

I loved these buttermilk blueberry muffins, not to mention my family. You can use other fruits like cranberries, raspberries, or just a mix of red fruits.

Buttermilk blueberry Muffins

Ingredients of Buttermilk Blueberry Muffins

  • 1.5 cups flour

  • ¾ cup of sugar

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 2 the cup of vegetable oil

  • 1 Egg

  • ⅓ cup of buttermilk (a label which can be replaced by milk)

  • 1 cup frozen blueberries (you can replace them with fresh ones)

  • Cinnamon crumble:

  • ½ cup of sugar

  • 1-3 a cup of flour

  • ¼ cup butter (55 g)

  • Cinnamon (to taste)

  • Directions of Buttermilk Blueberry Muffins

Step 1

Preheat the oven to 400 F (200 C).

Step 2

Place crates in the muffin tins.

Step 3

In a bowl, mix the flour, sugar, salt, yeast,

Step 4

In a measuring glass pour the vegetable oil, add the eye, and complete with the buttermilk (or milk) to have 1 cup.

Step 5

Add the liquid ingredients to the dry ingredients.

Step 6

Add blueberries or another red fruit.

Step 7

To have big American style muffins, I fill the boxes so that the dough will swell well.

Step 8

Prepare the crumble by mixing the flour, sugar; butter cut into small cubes, and the cinnamon. Mix with your fingertips.

Step 9

Sprinkle the surface of the muffins and bake for about 25 minutes or until a toothpick sticks in a piece of bread comes out dry.

Step 10

Let cool on a rack before tasting.

Stay Healthier Notes

I use the American measures 1 cup is equivalent to a 250 ml cup.

Buttermilk Blueberry Muffin is one of the biggest recipes of the USA and it is very easy to make homemade.

For more recipes & ketogenic food visit our site:

Stay Healthier – Stay Healthy with us

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button