Macaroni & Cheeses are some of the most typical dishes of the gastronomy of the United States.
If you are born in the USA, this will undoubtedly be one of the first recipes that you will learn to cook as a child or when you are going to become independent.
So today, we are going to show you how to prepare this recipe of mac & cheese for American style mac & cheese, so you know how to interpret this pasta recipe in that country.
The recipe for American-style mac & cheese is usually made with the curved macaroni or elbows that are popular in those latitudes, and the name traditionally knows the dish of Mac & Cheese.
It is common to cook it with Cheddar cheese. We are going to prepare it with the usual macaroni in our country.
On the other hand, I already warn you that it is a hypercaloric pump that marks the time, so calculate small portions because this recipe, in addition to calories, is very satiating.
Ingredients of Mac & Cheese
100 g macaroni
One knob of butter
1 glass of milk
50 g cheddar or, failing that, immolate
Directions of Mac & Cheese
Put the macaroni to cook according to the package directions. Meanwhile, make a classic béchamel (melt the butter, add the flour, milk, salt, pepper, add the nutmeg, and stir).
As soon as the sauce is ready, add the finely grated cheese, and mix until it has completely melted and is well incorporated into the sauce.
Add to the pasta, and it’s ready!
You can also pour the pasta in a gratin dish, cover with sauce and sprinkle with an additional 25 g of cheese. In this case, the meal must be left for 30 minutes in an oven at 180 ° C.
Enjoy your meal
Stay Healthier Note
This typical American dish is generally very popular with children, secure, and requires simple ingredients. Mac and Cheese recipe is very cheap and tasty. For more delicious recipes visit our site: