Recipes

Low Carb In Mozzarella Cheese Sticks Recipe

Low carb cheese sticks are low fat & fat-free food low-fat cheez therefore tasty and crispy you won’t even understand that they aren’t ancient cooked calories in cheese sticks!

It is an excellent snack for any occasion. Glorious served with our milk ranch dressing. These also are eater and gluten-free with just 1.5 internet low carbs cheese sticks!

While I was looking for an optimal diet, I discovered a few years ago the low-carbohydrate keto diet, whose promises seemed too good to be true, weight loss without being hungry, optimal health, the reversal of diabetes, reduction of hypertension, etc.

I have adopted a low-carbohydrate crab in cheese sticks and a high-fat diet with some deviations from time to time, and I continue the test personal adjustments.

Some people prefer to slowly decrease their mozzarella cheese stick calorie carbohydrate intake over a few weeks to minimize side effects.

Removing sugars and carbohydrates makes you lose weight from the first days. Even though it’s mostly fluids, it’s great for motivation.

Low Carb Cheese Sticks Recipe

Nutritional information: 127 calories per cheese stick, 8.5g of fat, 1.5g of carbohydrates, 11g of the macromolecule.

Ingredients of Low Carb Cheese Sticks

  • 7 sticks mozzarella cheese calories

  • 1-ounce grated parmesan

  • 2 tablespoons almond flour

  • 1/2 teaspoon baking powder

  • 1 complete egg

  • 1-5 tablespoon warm water

  • 1 tablespoon ground flax seed

DIRECTIONS

STEP 1

Make sure your crabs in mozzarella cheese sticks are frozen solid. If they are anything but frozen, they will melt When they hit the oil.

STEP 2

Heat your oil until the temperature reaches 375F.

STEP 3

Mix the grated parmesan, almond flour, and baking powder.

STEP 4

Then add in the water and egg. Mix it thoroughly.

STEP 5

Roll your cheese stick in the mixture until it is completely coated with the mixture.

STEP 6

Carefully place the coated cheese stick in the oil using a fork or slotted metal spoon.

STEP 7

Make sure they don’t stick to the bottom. Flip every minute or so until the crust is golden brown.

STEP 8

Take the cheese stick out and place it on some paper towels to absorb excess oil.

STEP 9

Let cool, serve with sugar-free catsup or any other Keto-friendly dipping sauce and enjoy!

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