`Chili Con Carne Recipe is a gastronomic recipe and it results from a concentrated and robust flavor.
Homemade chili con carne is easy to make and has minced meat, red beans, and tomato—an excellent option to accompany with white rice or some nachos.
Homemade chili con carne recipe is well known in the United States. It is made in various ways depending on the state in question, but initially, all these preparations are very similar.
This preparation includes minced beef or pork, beans, and tomato. It is a Chili con carne recipe full of flavor and intensity and very easy to make. The spices and herbs also make it very aromatic and extremely tempting.
As in most methods, it is essential that all ingredients, starting with the meat, are of the highest possible quality.
Ingredients of Chili Con Carne
50 g butter
2 crushed garlic cloves
500 g ground beef
1 teaspoon chili powder
2 teaspoons ground cumin
65 g tomato puree
1 large can of drained kidney beans
30 cl beef broth
Directions of Chili Con Carne Recipe
Preheat the oven to 180 ° C (thermostat 6).
Chop the onion and garlic.
In a cast-iron casserole dish, melt the butter and then gently brown the onion and garlic.
Add the ground beef and cook gently for 10 min.
Mix the Chili, cumin, tomato puree, and add everything to the beef. Add the beans, broth, salt, and pepper.
Cover and bake 25 min in the oven.
Stay Healthier Note
If you can’t find Chili, you can use a small teaspoon of cayenne pepper. When placing in the oven, check that the broth reaches the level of the preparation, if necessary, add a little water.
The Chili Con Carne recipe that we propose is very simple, and if you want it to be even more forceful, you can accompany it with white rice or some nachos.
The spicy point that we offer you is indicative, modify it according to your palate. For more recipes visit our site: