This best banana bread recipe is super moist and just amazingly delicious, it’s quick and easy to make, and you will only need a few ingredients which you most likely have at home.
I made this super delicious banana bread recipe at home; we fell in love with it. I made it for the first time a couple of months ago, and ever since then, I have been making it.
My family loves the best banana bread recipe, and I love that you can eat it for breakfast or as a snack. You can have this yummy best banana bread recipe as a dessert too!
Now I’m sharing it with you!
This best banana bread recipe is super-duper easy. Try this best banana bread recipe, that’s all I can tell you! It’s the sweetest, most flavorful best banana bread recipe I’ve ever made, and I’ve done a lot!
Ingredients of Best Banana Bread Recipe
1 1/2 cups (225 g) unbleached all-purpose flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) baking soda
1 1/4 cups (310 ml) ripe bananas mashed with a fork (3 to 4 bananas)
1/2 cup (125 ml) coconut milk (see note)
15 ml (1 tbsp.) Lime juice
1/2 cup (115 g) unsalted butter, softened
210 g (1 cup) sugar
One egg
5 ml (1 tsp) vanilla extract
Directions of Best Banana Bread Recipe
Step 1
Place the grill at the center of the oven. Preheat it in the oven to 170 ° C (340 ° F). Butter a 23 x 13 cm (9 x 5 in) bread pan with a capacity of 1.5 liters (6 cups) and line it with a strip of parchment paper, letting it hang over two sides.
Step 2
In a bowl, combine the flour, baking powder, and baking soda reserve.
Step 3
In another bowl, combine the bananas, coconut milk, and lime juice.
Step 4
In a third bowl, cream the butter with the sugar using an electric mixer. Add the egg, vanilla, and mix until the preparation is homogeneous.
At low speed, stir in the dry ingredients alternately with the banana mixture. Distribute the dough in the pan.
Step 5
Bake for 1 hour or until a toothpick inserted in the center of the money comes out clean.
Step 6
Let cool on a wire rack before unmolding and slicing.
Stay Healthier Note
We do not recognize the taste of coconut milk in this recipe: if we use it, it is to make the bread even softer.
Once the milk can is opened, you can freeze the rest. If you don’t have it on hand, you can replace coconut milk and lime juice with ½ cup (125 ml) sour cream. Please visit our site to stay healthier for more delicious recipes.
